Island Sun

Rosecoco Beans


Small soft Rosecoco beans, also called borlotti beans, are an ideal ingredient for soups and curries, as well as casseroles. They are popular in Indian cooking, served cold in salads or hot in delicious curries.

Requires ideal soaking time. Differs from recipe to recipe.  Storage : Cool, dry place. Transfer to airtight container. Packed for Surya Foods, UK. 


Mexican Rosecoco Beans Mole made from Island Sun Rosecoco Beans

This mexican ‘mole’ (loosely translated as an Indian curry) uses Rosecoco beans, or Borlotti beans, which are very healthy and full of fiber. Serve hot with any Mexican rice of your choice. Read More