Island Sun

Yellow Gari


Island Sun Yellow Gari comes from the finest tapioca and is the perfect accompaniment to soups and stews.

Yellow Gari is a West African staple traditionally made from fermented, gelatinised cassava tubers. It is usually a popular accompaniment to a vegetable or fish stew. In addition, it provides a basic diet to many as it is the third largest source of carbohydrates in the tropics, after rice and maize. Storage : Cool, dry place. Packed for Surya Foods, UK.

Gari Chicken made from Island Sun Yellow Gari

Take 2 cups of Island Sun Gari in a dry bowl. Sprinkle the Gari with water, spoonful by spoonful continually stirring with a fork, to evenly moisten it. It should be like partly wet sand when you squeeze a fistful in your hands.Read More