Mai Thai

Thai Rice Sticks 3mm


Made of rice these are thin noodles of the Thai variety. To be boiled in water and drained; can be stir fried with vegetables and chicken.

Mai Thai 3mm rice stick. Simply soften the rice noodles in hot water for 3-5 minutes - they should become white - and drain away the water; then the rice noodles are ready for stir-fry. Storage : Cool, dry place. Packed for Surya Foods, UK.


Peanut Noodle Salad made from Mai Thai Rice Sticks 3mm

The shells of peanuts are soft until they are dried. The skin on raw peanuts will be white, pale pink, or red. Read More