Sweet & Spicy Sriracha Tofu

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Prep time: 00:10 HR
Cook time: 00:40 HR


Serves: 2


For Tofu:

  • 1 block Extra firm tofu
  • 1/3 cup Tempura flour
  • 4 tbsp Oil for frying

For sauce:

  • 1 cup Water
  • 1/4 cup Soy sauce
  • 2tbsp Sugar
  • 4tbsp Flying Goose Sriracha Hot Chilli Sauce
  • 3 cloves Garlic, minced
  • 1tbsp Corn starch


Slice tofu into 1 inch cubes.

Put tempura flour in a bowl and toss the tofu with tempura flour.

Fry the tofu with oil in pan until all sides are browned.

Add minced garlic, water, soy sauce, sugar, sriracha into a sauce pan. Bring to a boil.

In a small bowl, mix cornstarch and water together. Whisk cornstarch mixture into a sauce pan and stir until thickened.

Toss the sauce with tofu and serve.