Sriracha Noodle

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Prep time: 00:10 HR
Cook time: 00:15 HR


Serves: 2


  • 100g Chinese noodles
  • 1tbsp Spring Onion, sliced
  • 2 strips Bacon
  • 1tsp White Sesame, toasted

For sauce:

  • 2-3tbsp Soy Sauce
  • 4 cloves Garlic, minced
  • 1tbsp Rice Vinegar
  • 3-5tbsp Wok Oil
  • 3tbsp Flying Goose Sriracha Hot Chili Sauce
  • 1-2tsp Ground Black Pepper
  • 1tbsp Tomato Ketchup


Mix all sauce ingredients together in a bowl. Taste and adjust as needed.

Slice bacon strips into small pieces. Fry bacon in a pan until crispy.

Cook and drained the noodles.

Pour sauce over warm noodles and toss to coat.

Sprinkle with bacon, spring onion and white sesame. Ready to serve.